Basic Plan Menu

For pick-up 2/15

  • 1 Quart Creamy Pea & Dill Soup (vegetarian, gf)

  • 1 Quart Pork & Pinto Bean Stew with Sweet Potatoes & Collards 

  • 1 Quart Brown Rice Salad with Black Beans, Corn, Peppers, Cilantro and Cumin-Lime Dressing (vegan, gf)

  • 3 x Arugula Salads with Shaved Fennel, Cucumber, Red Onion & Cherry Tomatoes w/Balsamic Vinaigrette (vegan, gf)

Add-Ons

For pick-up 2/15

  • Sandwiches:

    • Curry Tofu "Egg" Salad with Cilantro & Peas on Ciabatta​ (vegan)

    • Rosemary-Garlic Roast Turkey with Roasted Tomato Mayo & Romaine on Onion-Poppy Seed Brioche

  • 1 Quart Overnight Oats with Toasted Almonds, Coconut & Cranberries (vegetarian)

  • 2 x Sesame Noodles (vegan)

  • 3 x Smoothie Packs (vegetarian, gf)

  • 2 Quarts Mac & Cheese (vegetarian)

  • 1 Quart Meatballs (turkey or vegan)

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